Tacos
worth
chasing.
A bright yellow truck, a charcoal grill and a trompo that never stops turning. Find us somewhere new every day.
★Build your taco.
Pick a tortilla, a filling, a salsa and whatever goes on top. Watch it come together, then add it to your order.
Feed the crew.
Slide to your guest count and choose how you want it served. Your price updates as you go.
Where we're parked.
This week's stops. Today is highlighted, and the dot in the menu bar tells you if the window is open right now.
Fresh this week.
Four steps to tacos.
Find us
Check today's stop above. We post the week every Monday.
Order ahead
Build your order here and skip the line, or just walk up.
We grill
Tortillas pressed and meat carved when you order. Never before.
Eat it hot
Grab extra limes and salsa at the window. Napkins too.
“Two suns: the one in the sky and the one on the grill.”
We started Dos Soles with a borrowed grill and Marisol's grandmother's al pastor recipe. Six years on, it is still the two of us in the truck, pressing tortillas to order and making every salsa before sunrise.
We cook the food we grew up eating, and we park wherever people are hungry.