An evening,gilded.
Wood-fired cooking, an old-world cellar and forty seats by candlelight. Come for dinner. Stay for one more glass.
Fire, old vines and figs in every season. A room made for long dinners, low voices and the good bottle you were saving.
Find your pairing.
Tell us what you are having and the mood you are in. We will pour the glass that belongs beside it.
Plan a private evening.
Choose your guests, your menu and the finishing touches. We will find the right room and name the price.
By candlelight.
Four courses.
Reserve
Choose your evening online. We confirm within the hour.
Arrive
Hand the keys to the valet. A glass is waiting at the bar.
Dine
Order as you please, or let the kitchen send its tasting menu.
Linger
The table is yours for the night. Nobody will hurry you.
“A good dinner should feel like a secret you were let in on.”
Chef Julian Marsh cooked in Lyon and San Sebastián before coming home to open The Gilded Fig. His menu changes with the market, but the hearth, the cellar and the fig tree by the door stay the same.
Every plate leaves the kitchen past his hands.
Hours & location
9 Lantern Court. Valet parking from five. Smart dress. The bar seats walk-ins until an hour before close.